Rare private chef role that doesn’t require past private chef experience! The client is looking for a chef that is well versed in working with the best possible produce and proteins, knows where to source from, and can execute at a high level. A background in respected and Michelin starred restaurants is required. 

Additional initial details: lunch and dinner, healthy Mediterranean diet (avoiding added sugar or butter), no young children, entertaining in small groups (4-6), and includes travel weeks in the summer. 

Of note, this role is 5-6 days a week (sixth days are typically partial) and includes a few months of guaranteed paid time off while the principles are traveling.

Requirements:

• 1 year Michelin or James Beard experience as a Chef de Cuisine, Executive Chef, Executive Sous Chef, or Senior Sous Chef OR 4+ years as Sous Chef in Michelin starred restaurants
• Love cooking with bright flavors, vegetables, fresh fish, olive oil, etc.
• Able to travel to NY in the summer with principles for 5-8 weeks.
• Able to relocate and be based in Palm Beach
• Work six days a week (varies between 5-6 days)

Compensation:

• Salary of $120-$140k with upper tier reserved for individuals with a robust recent history of Michelin experience
• Annual retention bonus
• Medical Stipend
• 3 months paid time off
• Relocation stipend (as needed)