An established, ingredient-driven Mediterranean & Italian restaurant is looking for a Sous Chef to join its culinary leadership team. The menu focuses on fresh seafood, handcrafted pastas, and simply prepared grilled meats, rooted in seasonal, locally sourced ingredients.

This is a hands-on role for a Sous Chef who enjoys being on the line, leading by example, and supporting the team day to day. Mediterranean or Italian experience and fresh pasta-making skills are a big plus.

 Paid holidays!

Sous Chef Responsibilities:

• Lead, mentor and coach the team
• Ensure all food meets the highest standards of quality and consistency
• Support Executive Chef wherever possible
• Maintain proper ordering, inventory and scheduling
• Ensure best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

• 2 years’ experience as a Sous Chef, Junior Sous Chef or Kitchen Manager
• Previous experience in all scratch Italian cuisine including in-house pasta making a plus
• Ability to execute high-quality dishes consistently in high-volume kitchen
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including nights, weekends, and holidays

Compensation / Benefits:

• $75k-$85k base salary
• Quarterly bonus potential
• Medical benefits
• 401k
• 10 days PTO + paid holidays