Novel concept from a respected hospitality group is seeking  a versatile Executive Chef to lead culinary operations. This a creative opportunity within a Mediterranean, ingredient-driven landscape, in collaboration with leadership. Seeking a chef who thrives in dynamic service environments and partners closely with FOH to execute a flawless guest experience. Ideal background includes chef-driven restaurants with strong menu ethos, menu development experience, and a positive, team-driven style.

This is very unique ground floor opportunity!

Executive Chef Responsibilities:

• Lead culinary operations for a unique new restaurant and entertainment concept in Santa Monica
• Collaborate with ownership and leadership on a creative, Mediterranean-inspired culinary vision
• Develop seasonal, ingredient-driven menus with strong identity, consistency, and guest appeal
• Support the successful launch of the concept through menu planning, staffing, training, tastings, and operational readiness
• Establish kitchen systems, SOPs, ordering, inventory, prep standards, and service execution
• Manage food cost, labor, vendor relationships, purchasing, and overall kitchen efficiency
• Partner closely with FOH leadership to deliver a seamless, polished guest experience
• Maintain high standards for food quality, presentation, organization, cleanliness, and safety
• Lead with flexibility, creativity, and calm in a dynamic, performance-driven environment

Executive Chef Preferred Requirements:

• 3+ years of senior culinary leadership experience as an Executive Chef, Chef de Cuisine, or Culinary Director in an upscale restaurant environment
• New restaurant opening experience strongly preferred
• Background in Mediterranean, seasonal, coastal, or ingredient-driven cuisine preferred
• Strong menu development skills with a clear culinary point of view
• Experience leading high-volume, polished, or multifaceted restaurant operations
• Understanding of the Los Angeles/Santa Monica dining market and guest expectations
• Hands-on, adaptable leader who thrives in high-touch, fast-paced service environments
• Strong financial acumen, including food cost, labor, inventory, and purchasing controls
• Positive, team-driven leadership style with excellent communication skills
• Flexible schedule, including nights, weekends, and holidays

Compensation Package Includes:

• Base salary in the $120k-150k range
• Medical Benefits
• Paid Time Off