Unique private chef role with a small family outside of Pittsburgh. This position is limited in creativity, but has a strong quality of life component with a five day a week schedule and forty hour work weeks.

While the creative components are not as robust, the emphasis on quality, execution, and consistency are there – including sourcing from a family farm that features produce, apiary, and livestock!

Prior private chef experience is not required. However, a solid restaurant or luxury/boutique hotel background is required (any Michelin, James Beard, or Forbes rated experience is highly preferred). As such, very open to responsible chefs with a great attitude, that are looking for a better schedule and to branch into private cheffing. 

Compensation includes salary in the $105-120k range, 100% medical reimbursement, PTO and relocation assistance. No late nights!