Modern property with an acclaimed culinary program is seeking an Executive Chef. Ideal for a chef who enjoys creating dynamic, event-driven menus and special dinners, driving seasonal changes within a structured F&B program, and building strong local vendor relationships. High-visibility role with strong team collaboration. 

Open to chefs ready to step into their first Executive Chef position! 

**This role offers relocation assistance.**

Executive Chef Responsibilities include:

• Create innovative dinner pairings in partnership with the beverage program, including guest chef dinners and special culinary events
• Lead, mentor, and develop a high-performing kitchen team while fostering a positive, professional work environment
• Collaborate on menu development and execute dishes at the highest quality standards
• Manage culinary administration, including ordering, inventory, scheduling, and staffing
• Proactively control food, labor, and operating costs, effectively cross-utilizing products while maintaining quality standards
• Ensure strict adherence to food safety, sanitation, and kitchen best practices

Executive Chef Preferred Requirements:

• 1 year of senior culinary leadership as an Executive Chef of a boutique property or 3 years as a Chef de Cuisine or Executive Sous Chef at a leading multifaceted restaurant or luxury hotel
• Experience in chef driven, ingredient driven kitchens is required
• Background in a boutique or luxury hotel environment, Michelin Key or Forbes experience preferred
• Passion for delivering elevated guest experiences
• Proven experience managing inventory, cost controls, and P&L performance
• Strong leadership presence with excellent communication and team-building skills
• Flexibility and adaptability to the property’s needs as they arise

Compensation includes:

• Base Salary in the range of $90k-$105k, with room to come up to $110k for a proven leader
• Enticing Bonus program
• Medical benefits (no waiting period!)
• Unlimited PTO
• Parking
• Relocation Assistance!