Exciting new Japanese-inspired restaurant is opening! The team is looking for an Executive Sous Chef and a Sous Chef to join the leadership team. Progressive, ingredient-driven, izakaya style menu that will also feature a contemporary sushi program, with the main star being the vibrant izakaya experience of sharing small plates. This is a visually striking new dinner-only concept backed by a growing restaurant group.
Looking for talented chefs with prior Japanese cuisine experience!
Sous Chef / Executive Sous Chef Responsibilities:
- Support leadership in leading culinary operations and the opening of the restaurant
- Ensure all food meets the highest standards of quality and consistency
- Train, mentor and develop a strong team providing exemplary leadership
- Administrative duties to include: scheduling, ordering, receiving, quality control, and inventory management
- Proactively manage costs and budgets
- Maintain a positive work environment through effective, professional communication
- Follow best practices for safety and sanitation in the kitchen
Sous Chef / Executive Sous Chef Preferred Requirements:
- Exec Sous Chef: 2+ years of experience as a Chef de Cuisine, Exec Sous Chef, or Sr. Sous Chef
- Sous Chef: 2+ years of experience as a Sous Chef, Kitchen Manager, Kitchen Supervisor, Jr. Sous or similar role
- Background in chef-driven, respected Japanese or Japanese-inspired Cal-Asian restaurants
- Izakaya experience a huge plus, sushi experience also a bonus
- Passion for working in scratch kitchens, preparing dishes with quality seafood, fish and produce
- Excellent communication and leadership skills and the ability to genuinely motivate others
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Base salary ranges: $75-$85k for Sous Chef and $85-$95k for Exec Sous Chef
- Medical benefits
- PTO plan