Authentic Italian concept is looking for a Sous Chef to join the team. The restaurant uses fresh ingredients and operates an exceptional scratch pasta and pizza program.
Past Italian experience required with scratch pasta programs – pizza experience a plus.
Great medical benefits!
Sous Chef Responsibilities:
- Lead, mentor and coach the team
- Ensure all food meets the highest standards of quality and consistency
- Support Executive Chef wherever possible
- Maintain proper ordering, inventory and scheduling
- Ensure best practices for safety and sanitation in the kitchen
Sous Chef Preferred Requirements:
- 2 years’ experience as a Sous Chef, Junior Sous Chef or Kitchen Manager
- Previous experience in all scratch Italian cuisine including in-house pasta making
- Ability to execute high-quality dishes consistently in high-volume kitchen
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including nights, weekends, and holidays
Compensation / Benefits:
- Base salary in the $75k-$85k range
- Medical insurance (full coverage for individual!)
- PTO Plan