A new opportunity from BMRS Hospitality Recruitment
Regional Chef for The Henry in Scottsdale, AZ!
from Fox Restaurant Concepts
The Henry stands out as the quintessential neighborhood restaurant that seamlessly takes guests from breakfast club to dinner party, offering something for every occasion. With a scratch kitchen, including in-house pastry program, guests are welcome to start the day with coffee, close a deal over lunch, then return to dine late into the evening on a seafood platter and cocktails. The space exudes a timeless vibe, a blend of Gatsby-era elegance and modern industrial cool. With its distinctive style and welcoming atmosphere, The Henry provides an inviting backdrop for any memorable event and truly earns its reputation as the greatest neighborhood restaurant.
Fox Restaurant Concepts spans twelve different brands, garnering numerous accolades including multiple James Beard Award nominations. Founder, Sam Fox opened his first concept Wildflower in 1998. Since the beginning of Fox Restaurant Concepts, Sam has created an ever-evolving and growing lineup of unique concepts, which now stretches across the United States.
FRC Ethos:
We believe the best stories are shared over food. We challenge ourselves to find ways to make our best ideas even better. Every day. Our people and our guests are at the heart of all we do. To do great things you have to love what you do. And we love what we do.
The Henry is excited to welcome a talented Regional Chef to lead the culinary team across the brand! Based in Phoenix, Arizona, this role will oversee the dynamic, growing division and requires domestic travel. The ideal leader brings high-volume experience, strong financial acumen, and a sharp focus on operational excellence with a proven ability to develop and inspire large teams. A background in scratch cooking is essential, along with a commitment to consistent standards. Extensive multi-unit experience is required; exposure to both independent and corporate restaurants preferred. New restaurant opening experience a plus. Looking for a leadership-driven, collaborative, flexible individual to drive business from a high level strategy mindset.
With continued expansion ahead, this is a great opportunity for a chef looking to grow within a forward-thinking organization. This role may initially focus on one location before expanding to full regional oversight.
Competitive base salary in the $110-$130k range, bonus, medical benefits, PTO plan, 401k, and several other perks.
Please do not reach out to Fox Restaurant Concepts or The Henry directly. Qualified applicants will be contacted.
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com