Popular successful group with a loyal following is seeking a Production Manager/Supervisor for their in-house production facility. Ideal candidates will have artisanal baking experience and a background managing high-volume commercial kitchens or bakeries. Great chance to join a people-driven company that’s growing! Role based in Southeast LA.
Production Manager/Supervisor Responsibilities:
- Oversee food production within the facility ensuring production is on time and meets the standards of the company
- Oversee vendor relationships, purchasing, and inventory
- Maintain a positive work environment through effective, professional communication with other employees and managers
- Lead, mentor, and train a strong team
- Administrative tasks: ordering, inventory, scheduling, etc.
- Maintain exceptional standards of safety & sanitation of the commissary kitchen
Production Manager/Supervisor Requirements:
- 3+ years’ experience in a management role (such as Commissary Chef, Production Manager, Head Baker, etc.) in a large-scale production facility, commissary kitchen or high-volume operation
- Hands-on leadership and excellent communication skills
- High volume batch cooking – familiarity with production schedules
- Organized and detail-oriented, especially with food quality, food safety and sanitation, and productivity
- Competence with systems and computer programs
- A flexible schedule is required: early mornings, nights, holidays, etc
Compensation Includes:
- Base Salary in the range of$95k-$105k
- Group Medical, Dental, and Vision Insurance
- Life Insurance
- PTO Plan