A new opportunity from BMRS Hospitality Recruitment
KITCHEN MANAGER FOR COURAGE BAGELS!
Courage Bagels is a customer-centric Los Angeles hot spot offering wild fermented bagels that are truly worth the buzz. Drawing inspiration from Eastern Europe and Montreal traditions, Arielle Skye and Chris Moss started their business with a desire to create the best bagel imaginable, a journey that led to the invention of their signature Courage Style bagel, a reflection of their dedication to the craft. After quickly gaining popularity and a loyal following — first selling from a bright red bicycle in Echo Park, then local farmers markets — they opened the doors to their wildly popular brick-and-mortar location in 2020 in Virgil Village. Their bagels are hand-made, with a touch of smoke and char. Crisp and richly flavorful and topped with the lush artisanal ingredients that California has to offer, they’re presented in a mouthwatering open-faced style.
Courage Bagels is seeking a talented and systems-oriented Kitchen Manager to join the team. This high-volume kitchen requires an individual who brings expert guidance to the line, a genuine passion for quality ingredients, and takes pride in maintaining a superior product from preparation to plating.
Looking for an organized leader who can expertly orchestrate the rapid moving parts of service while also helping build and refine the systems that support the operation. The ideal candidate is not only skilled at executing strong SOPs, but also experienced in developing, implementing, and maintaining them to ensure consistency, efficiency, and quality across the kitchen.
This is a great opportunity to join an extremely popular independent business committed to providing a supportive and inclusive environment, while upholding and elevating the high standards customers have grown to expect!
Compensation includes a base salary in the range of $90k-$105k, Medical allowance, and PTO plan.
Please do not reach out to Courage Bagels directly. Qualified applicants will be contacted.
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com