General Manager – Seasonal, Market-Driven Restaurant

Lively, ingredient-driven Pasadena mainstay is seeking an experienced, professional General Manager to join their team. This celebrated concept is known for their craft cocktails, market-driven small plates, and inviting late-night ambiance. The company is very big on culture, so someone with a passion for guest service, a hospitality driven ethos, and strong operational experience is essential.

The ideal candidate has a strong sense of personal and professional accountability, with a proven track record of leading/developing strong teams, driving sales, and supporting efficient restaurant operations. There is a heavy late-night component to this role, and candidates must be comfortable working primarily evening/closing shifts and have the ability to guide the team during busier nights of service. Also open to a strong AGM with proven leadership and operational experience who is ready to step into their first GM role. This is a great opportunity to be a part of a respected restaurant group with a glowing reputation!

General Manager Responsibilities:

  • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Maintaining a strong presence in the restaurant at every shift and on the floor during service
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Creating a positive and fun working environment in line with company values
  • Developing a positive relationship with guests to create & maintain guest retention
  • Taking ownership of the business to increase sales and profitability
  • Maintain, support and promote company culture and philosophies
  • Increasing brand awareness by creating marketing plans
  • Set an example for the team by providing excellent hospitality and service at all times
  • Hold team accountable to high standards while remaining hands on and leading by example
  • Anticipate the needs of the restaurant and act upon them
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

General Manager Qualifications:

  • 2-4+ years’ experience as Restaurant General Manager (GM) OR 6+ years as an Assistant Restaurant General Manager (AGM), Senior Manager, FOH Department Manager, Service Manager/Director, Hospitality Manager, or comparable leadership role in a full-service, upscale or fine dining restaurant concept is required
  • Must be comfortable and able to work evening/closing shifts on a regular basis
  • Inherent passion and excitement for top-tier food, beverage, and progressive menus
  • Proven track record in leading and motivating a team
  • Previous chef-driven and/or fine dining experience is preferred
  • Strong knowledge of wine and spirits, any prior beverage/bar experience is a plus
  • Excellent written and verbal communication skills
  • Strong interpersonal skills and attention to detail
  • Highly organized
  • Effective and collaborative problem-solving and conflict resolution skills
  • Strong sense of personal and professional accountability
  • Ability to thrive in a high-pressure, fast-paced environment
  • Commitment to providing exceptional service to guests and support to staff members
  • Team player mentality with a strong sense of humility
  • Process driven and able to implement operating procedures that will continue to maximize efficiency
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing P&L
  • Flexible schedule, including weekends, nights, and holidays
  • Food Safety Certification
  • Able to stand/walk for long periods of time

Compensation Package Includes:

  • Base Salary in the $85-95k range DOE
  • Medical Benefits
  • 401k
  • PTO Plan

Location Los Angeles, CA

Sector FOH

Work type Permanent

Reference JOB-4428

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