Growing artisan bread company is seeking a passionate, high-energy General Manager to join their team and help oversee one of their popular locations in West Los Angeles! Owner operated and team focused with strong systems in place, the group is looking for a like-minded GM to help streamline operations, service, and lead the team with a hospitality forward approach. The ideal candidate has a strong background in premium fast-casual concepts, and a firm grasp of basic P&L, controlling prime costs, and inventory management. Someone who values quality product and is passionate about providing a warm & positive guest experience is essential. Any BOH/kitchen experience is a big plus, but not absolutely required. A great opportunity to be a part of a highly collaborative environment and popular, successful group!
General Manager Responsibilities:
- Perform all aspects of the job with a high level of professionalism and integrity
- Guiding and leading the team
- Hire, train, motivate and coach team members
- Establish a positive and fun work culture while building a strong rapport with staff
- Managing costs
- Maintain cooperative relationships with all vendors, business partners, and staff
- Encourage opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Having a strong service presence to ensure stellar guest experience in all areas
- Ensure quality and consistency of all products served
- Maintain, support and promote company culture and philosophies
- Ensure all equipment is kept clean and in excellent working condition
- Developing a positive relationship with guests
- Taking ownership of the business to increase sales and profitability
- Setting an example to the team by providing excellent hospitality and service at all times
- Anticipating needs of the restaurant and acting upon them
- Hold team accountable to high standards while remaining hands on and leading by example
- Assess employee performance and provide helpful feedback and training opportunities
- Understand and comply with CA labor laws
General Manager Qualifications:
- 1-2+ years’ experience as a Restaurant General Manager (GM), or 3-4+ years as an Assistant Restaurant General Manager (AGM), FOH Department Manager, Service Manager/Assistant General Manager, or Hospitality Manager is required
- High end casual and/or fast casual dining experience highly preferred
- Corporate restaurant experience highly preferred
- Any prior exposure to BOH is a plus
- Spanish proficiency a plus
- Strong understanding of administrative functions and controlling cost of goods
- Proven track record in leading and motivating a team
- Team player mentality with a strong sense of humility
- Excellent written and verbal communication skills
- Ability to lead by example and connect with / guide individuals across all levels of the organization
- Strong interpersonal skills and attention to detail
- Commitment to providing exceptional service to guests and support to staff members
- Effective problem-solving and conflict resolution skills
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
- Food Safety Certification
- Be able to stand/walk for long periods of time
Compensation Package Includes:
- Base Salary in the $85-90K range DOE
- Future Bonus Potential
- Fully Covered Health Benefits
- Life Insurance
- 2 Weeks PTO