Classic Eastside restaurant is seeking an Executive Sous Chef to join the team. The menu is consistently updated while staying true to its roots. The ideal chef is a talented and organized leader who enjoys mentoring the team and collaborating creatively with leadership. This individual fosters consistency, structure and a positive kitchen culture.
Part of an independent hospitality group, this is a great opportunity for a chef to join a longstanding Los Angeles staple. The group also has strong benefits!
Executive Sous Chef Responsibilities:
- Execute dishes with a commitment to high quality and consistency
- Maintain a positive work environment via effective, professional communication with other employees and managers
- Provide assistance to Exec Chef wherever possible
- Maintain proper ordering, scheduling, and inventory
- Effectively manage costs and labor
- Lead, coach and mentor a strong team
- Ensure best practices for safety and sanitation in the kitchen
Executive Sous Chef Requirements:
- 2+ years of experience in a similar position (CDC, Senior Sous Chef, Kitchen Manager) in a busy concept
- Past experience with meat fabrication and knowledge of grill and/or beef proteins is a plus
- History in chef-driven scratch kitchens
- Forward thinking with an eye on current food trends and seasonality
- Ability to thrive in a high-pressure environment
- Highly organized with the ability to work in fast paced high volume kitchen
- Effective communication and leadership skills
- Flexible schedule, including weekends, and on holidays
Compensation and Benefits Include:
- Competitive Base Salary in the $75k-85k range
- Medical, Dental and Vision Benefits
- PTO plan
- 401k with company match