Growing LA-based group is looking for an experienced Executive Chef to add to the team. The caliber of clientele and high-volume nature of the business calls for a talented Executive Chef. Looking for an individual who can lead a smooth service and prides themself on a scratch kitchen. There is a core menu in place with seasonal updates.
This is a great opportunity for someone who wants to be part of an actively growing company!
Executive Chef Responsibilities:
- Provide exemplary leadership to the team
- Ensuring that all food meets the highest standards of quality and consistency
- Maintaining proper ordering, inventory, scheduling, and cost controls
- Ensuring best practices for safety and sanitation in the kitchen
- Leading and mentoring a strong culinary team
Executive Chef Preferred Requirements:
- 3+ years of experience in a similar position (Executive Chef, Chef de Cuisine or Head Chef)
- Previous high-volume experience scratch kitchen experience
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Knowledge of general administrative functions such as ordering, inventory
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Base salary in the $115k-125k range, with room to go up to $130k for a proven leader
- Bonus program
- Medical benefits
- PTO plan