Restaurant specializing in market-driven small plates and craft cocktails is seeking and Executive Chef. Looking for a chef that is passionate about Western Mediterranean flavors and creating seasonal specials. Brunch on weekend and dinner only during the week.
Very open to an up-and-comer looking to helm their first kitchen!
Responsibilities include:
- Overseeing the full scope of the kitchen on a day-to-day basis
- Create menu items in collaboration with the Culinary Director, develop and cost recipes and train cooks on proper execution
- Staff Management (scheduling, hiring, training)
- Effectively Manage Costs and Labor
- Leading and mentoring a strong team
- Build relationships with vendors to maximize quality and freshness of goods while negotiating best pricing
Executive Chef Preferred Requirements:
- 1+ years of experience in a similar position (Head Chef, Executive Kitchen Manager, or Exec Chef) or 5+ years in kitchen leadership as a Chef de Cuisine or Sous Chef
- Passionate, creative and talented
- A positive leader who is organized and tech savvy with great communication skills
- Ability to collaborate with top industry professional
- Excellent communication skills and leadership qualities
- Experience in managing inventory and cost controls
Compensation includes:
- Competitive base salary in the $85-90k range, with a little flexibility to come up to $95k for someone with a proven track record
- PTO plan
- 100% Medical coverage!
- 401k