Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is passionate about executing events with an unparalleled level of precision and equally excited to create seasonal, market-driven, original culinary experiences. With a healthy team dynamic in place, the team is looking for a chef who is excited to collaborate and elevate their existing offerings, systems and SOPs.
This a position with room for meaningful, tangible impact!
Executive Chef Responsibilities:
- Ensure all food is consistently executed to the high culinary standards expected
- Create fresh cuisine utilizing high-quality ingredients in close collaboration with leadership while keeping abreast of industry and market trends
- Directly responsible for overseeing the culinary operations of the production kitchen, catering program, and successful execution of off-site events
- Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
- Manage orders and inventory while maintaining costs of goods and services
- Ensure food safety and sanitation standards are met, including all health department guidelines
Executive Chef Requirements:
- 1 year experience as an Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef
- Extensive offsite event experience – drop-off catering a plus!
- Ability to strategize for bulk preparation and high-volume events, using quality ingredients
- Extremely organized, efficient and detail oriented
- Creative, adaptable mindset and eager to take on new contracts and growth
- Excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis
- Experience with administrative systems and technology: ordering, labor/food cost controls, and inventory
- Highest standards for cleanliness, health, and food safety
- Flexible to work nights, weekends and holidays
Compensation Includes:
- Base salary in the range of $115k-$130k
- Medical benefits
- Retirement plan
- PTO plan
- Small negotiable relocation assistance