Executive Chef – Market-Driven Day Concept

Independent group is seeking a passionate CDC/Executive Chef (title tbd) who loves breakfast and lunch, thrives on seasonally, locally sourced produce and is inspired by the energy of a market-driven café where everything is prepared in-house. The role requires a strong communicator and highly organized leader who will uphold systems and standards, ensure consistency and excellence, and bring a genuine sense of ownership to an established, high-performing team. Offers exceptional benefits and a primarily daytime schedule as well!

 

Executive Chef Responsibilities:

  • Ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Menu development in line with utilizing seasonal produce whenever possible
  • Maintaining proper ordering, inventory, and P&Ls
  • Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
  • Monitor performance of staff and ensure all procedures are completed to restaurant standards
  • Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
  • Ensuring best practices for safety and sanitation in the kitchen

 

Executive Chef Requirements:

  • 3+ years’ experience as an Executive Chef in an ingredient-driven concept or 4+ years in a comparable leadership role (Chef de Cuisine, Head Chef, Executive Kitchen Manager)
  • Loves breakfast and brunch! 
  • Exceptional communication and leadership skills with the ability to guide, motivate and inspire teams
  • Proven ability to consistently execute high-quality ingredient-focused cuisine
  • Creative and innovative approach to menu development and problem solving
  • Strong understanding of P&L management, inventory oversight and cost controls
  • Highly organized with experience implementing operational system and procedures
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

 

Compensation / Benefits:

  • Base salary in the $100k-$125k range
  • Fantastic benefits package and perks

Location Los Angeles, CA

Sector BOH

Work type Permanent

Reference JOB-4296

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