Ingredient-driven, independent steakhouse is seeking an inspiring Executive Chef to propel the culinary program to the next level. Looking for a chef who is excited to drive the menu forward by elevating offerings – while keeping in the vein of a chophouse with local nuances. The ideal chef will brings strong cost control and inventory management, while collaborating on lifting check averages. An excellent next step for a chef who is equally passionate about training, mentoring, and developing their team.
Dinner only and room for local press potential!
Executive Chef Responsibilities:
- Collaborate with ownership on refining and elevating menu
- Proactively managing costs and budgets
- Train, and develop the culinary team to grow to their highest potential
- Treat employees and staff with care, dignity, fairness, respect, and recognition
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 3+ years of experience in a senior culinary leadership role (Chef de Cuisine, Executive Sous Chef) or 1 year as an Exec Chef / Head Chef
- Past experience and knowledge of grill and steaks
- Background in ingredient-driven kitchens
- Highly organized with strong attention to detail
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Exceptional standards for cleanliness, health, and safety
- Proven methods in creating a positive and motivating work environment
- Excellent communication skills and leadership qualities
- Flexible schedule, including weekends, and on holidays
Compensation Package Includes:
- Competitive Base Salary in the $85k-$100k range
- Bonus Potential
- Medical, Dental and Vision Benefits
- Relocation
- PTO plan