Novel concept from a respected hospitality group is seeking a versatile Executive Chef to lead culinary operations. This a creative opportunity within a Mediterranean, ingredient-driven landscape, in collaboration with leadership. Seeking a chef who thrives in dynamic service environments and partners closely with FOH to execute a flawless guest experience. Ideal background includes chef-driven restaurants with strong menu ethos, menu development experience, and a positive, team-driven style.
This is very unique ground floor opportunity!
Executive Chef Responsibilities:
- Lead culinary operations for a unique new restaurant and entertainment concept in Santa Monica
- Collaborate with ownership and leadership on a creative, Mediterranean-inspired culinary vision
- Develop seasonal, ingredient-driven menus with strong identity, consistency, and guest appeal
- Support the successful launch of the concept through menu planning, staffing, training, tastings, and operational readiness
- Establish kitchen systems, SOPs, ordering, inventory, prep standards, and service execution
- Manage food cost, labor, vendor relationships, purchasing, and overall kitchen efficiency
- Partner closely with FOH leadership to deliver a seamless, polished guest experience
- Maintain high standards for food quality, presentation, organization, cleanliness, and safety
- Lead with flexibility, creativity, and calm in a dynamic, performance-driven environment
Executive Chef Preferred Requirements:
- 3+ years of senior culinary leadership experience as an Executive Chef, Chef de Cuisine, or Culinary Director in an upscale restaurant environment
- New restaurant opening experience strongly preferred
- Background in Mediterranean, seasonal, coastal, or ingredient-driven cuisine preferred
- Strong menu development skills with a clear culinary point of view
- Experience leading high-volume, polished, or multifaceted restaurant operations
- Understanding of the Los Angeles/Santa Monica dining market and guest expectations
- Hands-on, adaptable leader who thrives in high-touch, fast-paced service environments
- Strong financial acumen, including food cost, labor, inventory, and purchasing controls
- Positive, team-driven leadership style with excellent communication skills
- Flexible schedule, including nights, weekends, and holidays
Compensation Package Includes:
- Base salary in the $120k-150k range
- Medical Benefits
- Paid Time Off