Exciting opportunity to define a restaurant’s culinary voice—rooted in the bounty of the sea!
Growing hospitality group is seeking an Executive Chef to steer the culinary vision of its new Coastal Mediterranean restaurant. With a focus on sourcing the best possible product from local fishmongers and farms, the Executive Chef should have a passion for seasonality and shaping an evolving menu. All within a stunning space in a prime location.
Looking for a chef who brings creativity, leadership, and an appreciation for guest experience.
Executive Chef Responsibilities:
- Menu development in collaboration with leadership using highest quality ingredients
- Ensure all food meets top standards of quality and consistency
- Proactively manage costs and budgets
- Seek out and build on strong relationships with local purveyors
- Staff Management: Fostering a healthy progressive kitchen culture, including hiring, training, and mentorship
- Ensure best practices for safety and sanitation in the kitchen
Executive Chef Requirements:
- 3+ years of experience in a similar position (Chef de Cuisine, Head Chef, Executive Chef
- Experience in well-respected, chef-driven restaurant kitchens is required – Michelin or James Beard foundation a plus!
- Excellent communication skills and leadership qualities
- Creativity and a passion for working with seasonal, fresh ingredients, sourcing from local suppliers whenever possible and keeping track of new trends in the industry
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
- Flexible schedule, including nights, weekends, and holidays
Benefits Include:
- Base salary in the $100-120k range
- Medical insurance
- PTO