Modern, ingredient-driven California cuisine restaurant is seeking a talented Executive Chef to lead the team. The ideal chef is passionate about highlighting ingredients from local farms and fisherman and skilled in recipe development. Looking for a leader who approaches leadership through a collaborative lens. Pride in consistently executing flawless dishes and inspiring the team to do the same, is essential!
Executive Chef Responsibilities:
- Creating memorable culinary experiences for guests, while ensuring that all food meets the highest standards of quality and consistency
- Creative and collaborative menu development
- Develop relationships with local vendors and suppliers
- Proactively managing costs and budgets
- Maintaining proper ordering and inventory
- Leading and mentoring a strong team, including scheduling, hiring, training and development
- Ensure best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 3+ years’ experience as an Executive Chef, Chef de Cuisine or Head Chef
- Highly collaborative personality with a strong sense of ownership
- Passion for locally sourcing quality ingredients and staying abreast of current dining trends
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation Package Includes:
- Base Salary in the $95k-$110k range
- Medical Benefits
- PTO Plan
- Cell Allowance