Culinary Director – Luxury Boutique Hotels

An expanding, design-forward boutique hotel group is looking for a Culinary Director to help lead culinary strategy and operations across a portfolio of luxury properties, including several Michelin Key-recognized hotels. Based in Los Angeles, this field-driven role will partner with senior F&B leadership, Executive Chefs, and property teams on menu development, R&D, cost controls, systems, succession planning, and overall culinary execution.

Ideal for an operationally strong multi-unit culinary leader who thrives in a hands-on support role, moving between properties, mentoring chefs, and elevating standards across a dynamic hotel portfolio. Significant travel, sometimes on short notice, is required.


Culinary Director Responsibilities:

  • Act as the culinary liaison between Executive Chefs, FOH, property leadership, and corporate teams
  • Support culinary operations across a luxury boutique hotel portfolio
  • Partner with senior F&B leadership on cost controls, systems, menu development, R&D, and corporate initiatives
  • Provide on-site support for properties in transition, including chef onboarding, leadership gaps, and operational stabilization
  • Mentor Executive Chefs and culinary teams, including succession planning and performance support
  • Travel frequently between properties, sometimes on short notice or across multiple cities in one week
  • Spend multiple days or extended periods on-site as needed to support and stabilize operations

Preferred Requirements:

  • 2+ years’ experience in a multiunit capacity as either a Culinary Director, Corporate Chef, or Regional Chef (or similar position)
  • Hotel culinary leadership experience required
  • Forbes, Michelin Key, luxury boutique, or similarly elevated hospitality experience a strong plus
  • Strong culinary foundation, ideally with both restaurant and hotel experience
  • Ability to navigate hotel F&B dynamics across culinary, FOH, property, and corporate teams
  • Strong operational skills, including cost controls, systems, menu development, and team leadership
  • Hands-on, field-based leader comfortable stepping into evolving or high-need properties
  • Tech-forward mindset and comfort with systems, data, and evolving tools, including AI


Compensation / Benefits:

  • Base salary in the $180k-$200k range
  • Bonus Program
  • Medical coverage, plus dental and vision
  • PTO Plan

Location Los Angeles, CA

Sector BOH

Work type Permanent

Reference JOB-4444

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