Highly creative tasting menu concept led by a respected Michelin-starred Chef is seeking a Chef de Cuisine. Ideal candidates are hands-on leaders energized by collaboration, innovation, and building something exceptional from the ground up. This is a rare opportunity to join a curated, Michelin-level dining experience set within a globally recognized wine program. Management experience in Michelin-starred or James Beard Award winning kitchens required.
Amazing benefits as well!
Chef de Cuisine Responsibilities:
- Collaborate closely with the Executive Chef to develop and execute a refined tasting menu concept
- Champion the culinary vision while contributing creative ideas and seasonal direction
- Lead daily kitchen operations with a strong hands-on presence
- Build, train, and mentor a high-performing culinary team from the ground up
- Ensure all dishes meet Michelin-level standards in execution, presentation, and consistency
- Manage staffing, scheduling, and team development
- Maintain strong control of food cost, labor, and overall kitchen efficiency
- Foster a culture of excellence, accountability, and continuous improvement
Chef de Cuisine Preferred Requirements:
- 2+ years in a senior leadership role (Chef de Cuisine, Executive Sous Chef, or similar) Or 3+ years as Sous Chef in a Michelin-starred or James Beard Award winning kitchen
- Strong foundation in tasting menu formats and fine dining standards
- Highly collaborative with the ability to take direction and execute at a high level
- Innovative mindset with a passion for pushing creative boundaries
- Experience building or opening new concepts
- World-traveled culinary perspective is a plus
- Energetic, eager, and driven with a strong sense of ownership
- Flexible schedule including nights, weekends, and holidays
Compensation Includes:
- Base salary in the range of $160k-$185K
- Medical, dental and vision benefits
- Discretionary bonus
- PTO
- 401k + matching
- Relocation Assistance