Award-winning Los Angeles restaurant group is seeking a Chef de Cuisine for its acclaimed modern Californian concept. Known for warm, approachable hospitality and an unwavering commitment to exceptional ingredients, this landmark restaurant is looking for a chef to help shape its next chapter. The ideal candidate will have a strong foundation in culinary technique, an exceptional work ethic, and experience working alongside respected chefs in Michelin or James Beard recognized kitchens.
Chef de Cuisine Responsibilities:
- Menu development in collaboration with chef partner, featuring extensive seasonal/micro-seasonal changes
- Proactively controls food, labor, and operating costs, while maintaining Michelin quality standards and consistency
- Manages culinary administration, including ordering, inventory, scheduling, and staffing
- Maintains a positive work environment via effective, professional communication with staff and management
- Ensures best practices for safety and sanitation in the kitchen
Chef de Cuisine Preferred Requirements:
- 3+ years of senior culinary leadership experience as a CDC, Executive Sous Chef, Senior Sous Chef or 1 year as an Executive Chef in an ingredient-driven kitchen
- Experience in well-respected, chef-driven restaurant kitchens is required – Michelin, James Beard or World’s Top 50
- Creative, innovative thinking around seasonal ingredients
- Strong leadership presence with excellent communication and team-building skills
- Proven experience managing inventory, cost controls, and P&L performance
- Experience in managing inventory and cost controls
- Flexible schedule, including nights, weekends, and holidays
Benefits Include:
- Base Salary in the $105-$115k range
- Medical Benefits
- PTO Plan