Sous Chef – Premier Malibu Dining Destination


Brad Metzger Restaurant Solutions

Sous Chef – Premier Malibu Dining Destination Malibu CA
$65000 – $80000

Premiere Malibu Dining Destination looking for a reliable Sous Chef. The restaurant features prime steaks and fresh seafood, classic cocktails, and an award-winning wine cellar in a comfortable and glamorous space. The restaurant heavily sources from the farmers market for the freshest ingredients possible at their peak of the season. Prior experience with either grill or broiler is required!

Sous Chef Responsibilities:

  • Maintaining proper ordering, scheduling and inventory
  • Follow direction of Executive Chef and Chef de Cuisine
  • Day to day management of kitchen and team
  • Ensuring that all food meets the highest standards of quality and consistency
  • Ensuring best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

  • 1-2+ years working in a supervisor or culinary manager role (sous chef, KM, assistant kitchen manager, junior Sous chef)
  • Experience managing and leading a team
  • Passion for culinary and teaching others
  • Knowledge of ordering and inventory systems
  • Some background in independent, chef driven environments
  • Strong attention to detail
  • Prior experience with steaks as a grill cook or broiler cook
  • Desire and willingness to learn
  • High standards of safety, cleanliness and sanitation

Compensation Package:

  • Base Compensation
  • Paid Time Off
  • Medical Benefits

Tagged as: Sous Chef - Premier Malibu Dining Destination

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