Sous Chef – Popular Los Angeles Restaurant


Brad Metzger Restaurant Solutions

Sous Chef – Popular Los Angeles Restaurant Los Angeles CA
$60000 – $70000

Popular all-day concept known for their seasonal, farm-to-table cuisine is seeking a Sous Chef. The menu boasts only the freshest, high-quality ingredients in addition to artisanal coffee beverages, beer, and wine. Looking for a talented, humble chef who can lead a strong culinary team while upholding the quality and standards of this celebrated concept. An awesome opportunity to be a part of a growing group with a great reputation!  

Sous Chef Responsibilities:

  • Responsible for maintaining proper ordering, scheduling, and inventory
  • Create dishes using only the highest caliber ingredients
  • Staff Management including scheduling, hiring and training
  • Leading and Mentoring a strong team
  • Working cleanly, efficiently, and with respect for ingredients
  • Coaching and developing the team
  • Effectively Manage Costs and Labor
  • Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards
  • Maintain a positive, work environment via effective, professional communication with other employees and managers 
  • Creating thoughtful food that fits the aesthetic of the restaurant 

Sous Chef Qualifications:

  • 3+ years’ experience in a management role at a high volume, upscale restaurant
  • Passion for working with seasonal, fresh ingredients
  • Creative, motivated, and positive
  • Highly organized and detail oriented
  • Effective communication skills
  • Experience in managing a high-volume business
  • General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
  • Technical literacy, including Microsoft Office, payroll management and point of sale systems
  • Experience in restaurant openings a plus

Compensation Package Includes:

  • Competitive salary
  • Medical, dental, vision and life insurance
  • Retirement plan, 401(k)
  • PTO Plan
  • Company Dining Program
  • Work-Life Balance


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