BOH

Sous Chef – Popular Los Angeles Restaurant

Permanent

Brad Metzger Restaurant Solutions

Sous Chef – Popular Los Angeles Restaurant Los Angeles CA
Salary:
$60000 – $70000

Popular all-day concept known for their seasonal, farm-to-table cuisine is seeking a Sous Chef. The menu boasts only the freshest, high-quality ingredients in addition to artisanal coffee beverages, beer, and wine. Looking for a talented, humble chef who can lead a strong culinary team while upholding the quality and standards of this celebrated concept. An awesome opportunity to be a part of a growing group with a great reputation!  

Sous Chef Responsibilities:

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  • Responsible for maintaining proper ordering, scheduling, and inventory
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  • Create dishes using only the highest caliber ingredients
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  • Staff Management including scheduling, hiring and training
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  • Leading and Mentoring a strong team
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  • Working cleanly, efficiently, and with respect for ingredients
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  • Coaching and developing the team
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  • Effectively Manage Costs and Labor
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  • Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards
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  • Maintain a positive, work environment via effective, professional communication with other employees and managers 
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  • Creating thoughtful food that fits the aesthetic of the restaurant 
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Sous Chef Qualifications:

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  • 3+ years’ experience in a management role at a high volume, upscale restaurant
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  • Passion for working with seasonal, fresh ingredients
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  • Creative, motivated, and positive
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  • Highly organized and detail oriented
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  • Effective communication skills
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  • Experience in managing a high-volume business
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  • General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
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  • Technical literacy, including Microsoft Office, payroll management and point of sale systems
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  • Experience in restaurant openings a plus
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Compensation Package Includes:

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  • Competitive salary
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  • Medical, dental, vision and life insurance
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  • Retirement plan, 401(k)
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  • PTO Plan
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  • Company Dining Program
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  • Work-Life Balance
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Tagged as: Sous Chef - Popular Los Angeles Restaurant