Brad Metzger Restaurant Solutions
Sous Chef – Luxury Oceanfront Hotel Los Angeles CA
Salary: $65000 – $75000
Luxury oceanfront hotel is seeking a Sous Chef for its beachside restaurant. The restaurant features seasonal, Californian coastal cuisine and offers breathtaking, panoramic views of the ocean! Benefits, parking + SIGNING BONUS!
Responsibilities include:
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
- Collaborate with and support the Executive Chef
- Proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry, especially within the healthy lifestyle space
Sous Preferred Requirements:
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
- Highly motivated, passionate, and have a strong sense of humility
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation includes:
- Base salary
- 10 days PTO
- Parking
- Group medical with coverage for individual (and can add family at cost)