Sous Chef – Highly Regarded South Bay Restaurant


Brad Metzger Restaurant Solutions

Sous Chef – Highly Regarded South Bay Restaurant Los Angeles CA
$ – $

Highly regarded South Bay Restaurant is seeking a Sous Chef to join the team. Consistent, high-quality products, a notable bar program, and excellent service keeps guests coming back for more! 

Sous Chef Responsibilities:

  • Provide exemplary leadership to the team
  • Ensuring that all food meets the highest standards of quality and consistency
  • Support Executive Chef where possible
  • Maintaining proper ordering, inventory and scheduling
  • Ensuring best practices for safety and sanitation in the kitchen

Executive Sous Chef Preferred Requirements:

  • 2 years past experience as a Sous Chef, Junior Sous Chef or Kitchen Manager
  • Comfortable cooking with various proteins and grill temperatures – steak experience a plus!
  • Previous experience in an all scratch kitchen
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Compensation / Benefits:

  • Competitive Base Salary
  • Medical/dental insurance
  • PTO Plan
  • Dining Discounts

Tagged as: Sous Chef - Highly Regarded South Bay Restaurant