Sous Chef – Fine Dining Steakhouse


Brad Metzger Restaurant Solutions

Sous Chef – Fine Dining Steakhouse Los Angeles CA
$75000 – $85000

Progressive, fine dining steakhouse is adding a Sous Chef to the team! Part of a respected independent restaurant group with a commitment scratch cooking and luxe experiences.

Sous Chef Responsibilities:

  • Provide exemplary leadership to the team
  • Proactively managing costs and budgets
  • Ensuring that all food meets the highest standards of quality and consistency
  • Maintaining proper ordering, inventory and scheduling
  • Ensuring best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

  • Past experience as a Chef de Cuisine, Senior Sous Chef, or similar role
  • Extensive exposure to working with steaks and grill temperatures, past steakhouse isn’t required as much as actually having worked with chops
  • Ability to thrive in a high-pressure environment
  • Previous experience in an all scratch kitchen
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Compensation / Benefits:

  • Competitive Base Salary
  • Medical insurance
  • PTO Plan


Tagged as: Sous Chef - Fine Dining Steakhouse