FOH

Restaurant General Manager – Seasonal, Market-Driven Mainstay

Permanent

Brad Metzger Restaurant Solutions

Restaurant General Manager – Seasonal, Market-Driven Mainstay Pasadena CA
Salary:
$80000 – $85000

Pasadena mainstay, classic restaurant from successful restaurant group is looking for a polished General Manager to cultivate and lead their team. Unique craft cocktails and delectable small plates separates from the run-of-the-mill concepts – an exciting atmosphere and awesome group to join!


General Manager Responsibilities:

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  • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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  • Ensure quality and consistency of all products served
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  • Ensure all equipment is kept clean and in excellent working condition
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  • Maintain positive and cooperative relationships with all vendors and business partners
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  • Foster opportunities for the team to learn and grow
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  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
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  • Creating a positive and fun working environment
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  • Developing a positive relationship with guests
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  • Taking ownership of the business to increase sales and profitability
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  • Increasing brand awareness by creating marketing plans
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  • Set an example to the team by providing excellent hospitality and service at all times
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  • Anticipate the needs of the restaurant and act upon them
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  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
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  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
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General Manager Qualifications:

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  • 4+ years experience as Restaurant General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager from a full-service, upscale, chef-driven restaurant is required
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  • Experience in openings is ideal
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  • Proven track record in leading and motivating a team
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  • Previous high-volume, fine dining experience is preferred
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  • Strong knowledge of wine and spirits
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  • Excellent written and verbal communication skills
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  • Strong interpersonal skills
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  • Highly organized
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  • Strong attention to detail
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  • Effective problem-solving skills
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  • Ability to thrive in a high-pressure environment
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  • Develops relationships with guests to create & maintain guest retention
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  • Team player mentality
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  • Process driven and able to implement operating procedures that will continue to maximize efficiency
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  • Exceptional standards for cleanliness, health, and safety
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  • Experience in managing P&L
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  • Flexible schedule, including weekends, and on holidays
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  • Food Safety Certification
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  • Able to stand/walk for long periods of time
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Compensation Package Includes:

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  • Competitive Base Salary
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  • Bonus Structure
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  • Medical Benefits
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  • Paid Time Off
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Tagged as: Restaurant General Manager - Seasonal, Market-Driven Mainstay