Restaurant General Manager – New Chef Driven Concept!


Brad Metzger Restaurant Solutions

Restaurant General Manager – New Chef Driven Concept! Los Angeles CA
$90000 – $100000

Exciting new restaurant opening from acclaimed Los Angeles restaurant group is seeking a General Manager to develop their team. Experience in openings is preferred, but not required. Hiring, training, and some reporting will be required. This is an awesome opportunity to get in with a great, growing group.

General Manager Responsibilities:

  • Ownership mindset and values
  • Assist in hiring and training new team members and developing a strong, close-knit team
  • Supervise and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition.
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Maintain a strong floor presence and interact with guests, customer experience is paramount
  • Create a positive and fun working environment
  • Develop a positive, lasting relationship with guests
  • Taking ownership of the business to increase sales and profitability
  • Increasing brand awareness by creating marketing plans
  • Set an example to the team by providing excellent hospitality and service at all times
  • Anticipate the needs of the restaurant and act upon them
  • Be knowledgeable of restaurant policies regarding personnel and properly address any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

General Manager Qualifications:

  • 3+ years’ experience as Restaurant General Manager (GM) or 5+ years as Restaurant Assistant General Manager (AGM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager from a full-service, upscale, multi-use restaurant concept is required
  • Proven track record in leading and motivating a team
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Acute attention to detail
  • Strong sense of initiative and autonomy
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment
  • Exceptional standards for cleanliness, health, and safety
  • Strong working knowledge of P&Ls
  • Flexible schedule, including weekends, and on holidays
  • Food Safety Certification
  • Able to stand/walk for long periods of time
  • Develops relationships with guests to create & maintain guest retention
  • Process driven and able to implement operating procedures that will continue to maximize efficiency

Compensation Package Includes:

  • Competitive Base Salary
  • Medical Benefits
  • PTO

Tagged as: Restaurant General Manager - New Chef Driven Concept!