R&D Chef – Monday-Friday Schedule


Brad Metzger Restaurant Solutions

R&D Chef – Monday-Friday Schedule Los Angeles CA
$80000 – $85000

Rare R&D opportunity with an established and growing Southern California group. This role will be based out of Southeast LA with an existing team in place. A strong sense of collaboration and ability to work well with others is critical for this role! It is primarily Monday-Friday, with rare occasional weekend events. Great company culture with many longtime employees and strong benefits (including 401k!).

R&D Chef Responsibilities:

  • Collaborate with R&D team on recipe development 
  • Write recipes and formulas consistent with established company systems and standards
  • Craft recipes with ability to scale for high volume production
  • Worked within budgeted food cost and pricing models
  • Develop training materials for recipes as part of the implementation process to ensure consistent execution
  • Support a positive, empowered work environment consistent with company values
  • Willingness to take on other tasks as assigned

R&D Chef Requirements:

  • 4+ years recent experience as an Executive Chef, Senior Sous Chef, or Chef de Cuisine in chef-driven respected restaurants 
  • Strong collaborative spirit and works well with others
  • Experience developing, scaling, and costing recipes to meet specific needs
  • Background on the savory side is required and this is savory focused. Any pastry or baking experience is a plus!
  • Passion for innovation and staying on top of current industry trends
  • Highly motivated individual who enjoys working in a team environment
  • High level of attention to detail
  • Effective written and oral communication skills
  • ServSafe certified a plus
  • Able to work rare weekend events 

Compensation Package Includes:

  • Competitive Base Salary
  • 401k
  • Paid holidays
  • Medical, Dental, and Vision Benefits
  • Life insurance

Tagged as: R&D Chef - Monday-Friday Schedule