Brad Metzger Restaurant Solutions
Manager – Popular Restaurant Group Los Angeles CA
Salary: $70000 – $75000
Popular all-day concept known for their seasonal, farm-to-table cuisine is seeking an experienced, service-minded Floor Manager to join the team at their gorgeous new location in Los Angeles. The company is very big on culture and they are looking for like-minded people with a true love for hospitality to grow and develop with their team. This person will need to have the ability to work well under pressure while leading by example and fostering a high energy, positive work environment for the rest of the staff. Awesome opportunity to be a part of a growing group with a great reputation!
Floor Manager Responsibilities:
- Oversee the FOH team
- Maintain, support, and promote company culture and philosophies
- Take initiative and help to build business
- Contribute to controlling costs and maximizing efficiencies
- Maintain health, safety, and sanitation standards
- Provide an excellent guest experience and resolve all guest issues
- Hold the team accountable to high standards while remaining hands on and leading by example
- Ensure the team is well educated on the menu items
- Hire, train, motivate and coach team members
- Assess employee performance and providing helpful feedback and training opportunities
- Understand and comply with CA labor laws
Floor Manager Requirements:
- Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale concept
- Passion for food and beverage
- Basic understanding of administrative functions and controlling cost of goods
- High attention to detail
- Excellent communication skills, both verbal and written
- Strong interpersonal, leadership, coaching, and conflict resolution skills
- Ability to prioritize and manage time effectively
- Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
- Commitment to providing exceptional service to guests and support to staff members
- Exceptional standards for cleanliness, health, and safety
- Computer proficiency, including the use of Microsoft office
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Benefits Include:
- Competitive Base Salary
- Medical Benefits
- PTO Plan