BOH

Kitchen Manager – Popular Fast Casual Concept in West LA

Permanent

Brad Metzger Restaurant Solutions

Kitchen Manager – Popular Fast Casual Concept in West LA Los Angeles CA
Salary:
$ – $60000

Fun! Fresh! Flavorful! Italian-inspired fast casual concept with multiple locations across Southern California is bringing on board a Kitchen Manager. The company is dedicated to providing guests with quality food and amazing service in a modern, hip environment. A very exciting opportunity to join an established group with a loyal following!

KM Responsibilities:
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Maintain operational control of purchasing, receiving, and inventory of all kitchen items
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas
Monitor performance of staff and ensure all procedures are completed to restaurant standards
Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction

Skills/Qualifications:
2-3 years of pizza/pasta experience and or similar environment.
Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
Passion for food; should be bright, seasonal, and ingredients driven
Ability to work effectively within a collaborative team environment
Ability to communicate effectively in a positive/upbeat fashion
Experience in P&L review, budgetary controls, strict inventory and labor controls
Active ServSafe Management Food Safety Certificate
A flexible schedule. Mornings, nights, weekends and holidays are required
Candidates should be open to locations from West LA to the Southbay

Benefits Offered:
Competitive salary
Medical, dental, and vision and life insurance
2 weeks paid vacation in first year, 3 weeks after 3 years
Company Dining Program

Equal Opportunity Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.

Tagged as: Kitchen Manager - Popular Fast Casual Concept in West LA

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