BOH

Kitchen Manager – Popular Fast Casual Concept in OC!

Permanent

Brad Metzger Restaurant Solutions

Kitchen Manager – Popular Fast Casual Concept in OC! Orange CA
Salary:
$70000 – $75000

Fun! Fresh! Flavorful! Italian-inspired fast casual concept with multiple locations across Southern California is bringing on board a Kitchen Manager. The company is dedicated to providing guests with quality food and amazing service in a modern, hip environment. A very exciting opportunity to join an established group with a loyal following!

KM Responsibilities:

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

• Maintain operational control of purchasing, receiving, and inventory of all kitchen items

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

• Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met

• Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas

• Monitor performance of staff and ensure all procedures are completed to restaurant standards

• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction

Skills/Qualifications:

• 2-3 years of pizza/pasta experience and or similar environment.

• Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices

• Passion for food; should be bright, seasonal, and ingredients driven

• Ability to work effectively within a collaborative team environment

• Ability to communicate effectively in a positive/upbeat fashion

• Experience in P&L review, budgetary controls, strict inventory and labor controls

• Active ServSafe Management Food Safety Certificate

• A flexible schedule. Mornings, nights, weekends and holidays are required

Benefits Offered:

• Competitive salary

• Medical, dental, and vision and life insurance

• 2 weeks paid vacation in first year, 3 weeks after 3 years

• Company Dining Program

Tagged as: Kitchen Manager - Popular Fast Casual Concept in OC!