Kitchen Manager – Lauded Burger Concept


Brad Metzger Restaurant Solutions

Kitchen Manager – Lauded Burger Concept Los Angeles CA
$55000 – $65000

Leading, reputable restaurant group is seeking a Kitchen Manager to join the team at their westside burger concept. Looking for someone who is dedicated to maintaining high standards and providing strong leadership. Consistency is key for this well-respected company, so candidates must have a passion for superior execution and ensuring that guests receive their favorite offerings the right way every time. This is a great opportunity to join a fast-growing company with an amazing employee culture!

Kitchen Manager Responsibilities:

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

• Maintain operational control of purchasing, receiving, and inventory of all kitchen items

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

• Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met

• Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas

• Monitor performance of staff and ensure all procedures are completed to restaurant standards

• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction


• 2-3 years of kitchen manager, chef de cuisine or head chef experience

• Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices

• Ideally versed in American cuisine and have experience with burgers

• Ability to work effectively within a collaborative team environment

• Ability to communicate effectively in a positive/upbeat fashion

• Experience in P&L review, budgetary controls, strict inventory and labor controls

• Active ServSafe Management Food Safety Certificate

• A flexible schedule including mornings, nights, weekends and holidays is required

Compensation Package Includes:

• Competitive salary

• Medical, dental, and vision and life insurance

• PTO plan

• Company Dining Program

Tagged as: Kitchen Manager - Lauded Burger Concept