Brad Metzger Restaurant Solutions
Executive Chef (Seasonal) Wilderness Retreat Wyoming adjacent
Salary: $5000 – $7000
Luxe wilderness retreat is seeking a talented Seasonal Executive Chef to lead the culinary program. Looking for an organized, guest-minded talent, adaptable by nature chef who thrives at the helm of a tight knit team. A great opportunity for a chef who enjoys creating approachable, yet refined cuisine showcasing seasonal ingredients and providing a beautiful experience for guests.
Plenty of outdoor living activities. Of note, this is a SEASONAL role with housing!
Executive Chef Responsibilities:
- Surpass guest expectations creating thoughtful, exciting dining experiences for guests paying mind to needs/requests
- Ensure all food meets the highest standards of quality and consistency
- Source, develop and further existing relationships with local sources where possible
- Proactively manage costs and budgets, including ordering, inventory and other admin items
- Lead and mentor a strong team, including scheduling, hiring, and training/development
- Ensure best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 1 year as an Executive Chef or 3+ years as an Exec Sous Chef, Chef de Cuisine in chef-driven, ingredient driven concepts/properties
- Luxury micro-boutique hotel, resort, or lodge experience
- Michelin key a plus
- Comfort with a wide range of cuisines and excited to create new menus accommodating tastes, requests and dietary preferences/restrictions
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge managing inventory, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- $5k-$7k/month
- Housing
- Meals