FOH

Restaurant General Manager – Charming Boutique Hotel

Permanent

Brad Metzger Restaurant Solutions

Restaurant General Manager – Charming Boutique Hotel Los Angeles CA
Salary:
$100000 – $110000

Beautiful, scenic property situated in a prime location along Southern California’s coastline is looking for a passionate, hands-on General Manager to join the team. This role will be focused on overseeing front of house operations for the restaurant, and responsible for running service, training/developing the FOH team, scheduling, and managing costs. The ideal candidate is highly service minded, and enjoys being connected on the floor during service and when training team members on standards and processes. Engaging people skills, a strong financial acumen, and the maturity to execute processes seamlessly is also essential. Someone with a high level of professionalism, passion, and integrity who can help coach, develop and respectfully lead the FOH team while holding them accountable to high standards. Prior experience working in a hotel restaurant is required, boutique or luxury hotel experience highly preferred. An amazing opportunity for a proactive teambuilder with a vibrant personality to join a very special team and concept with a glowing reputation.

General Manager Responsibilities:

  • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Lead and direct the work of the management team including scheduling, assigning responsibilities, and setting expectations
  • Hire and train managers and supervisors
  • Creating a positive team dynamic and culture that exists in a fun working environment
  • Develop a positive relationship with guests
  • Anticipate the needs of the outlets and act accordingly and in a timely manner
  • Ensure quality and consistency of all products served with high standards
  • Ensure all equipment is kept clean and in excellent working condition
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Taking ownership of the business to increase sales and profitability
  • Increasing brand awareness by creating marketing plans
  • Set an example to the team by providing excellent hospitality and service at all times
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

Candidate Qualifications:

  • 3-5+ years of experience as a Restaurant General Manager (GM), F&B General Manager, Department Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or comparable restaurant management role in a full-service, upscale, hotel restaurant concept is required
  • Prior experience working in a hotel restaurant environment is required
  • Boutique or luxury hotel experience is highly preferred
  • Ability to multi-task and switch directions accordingly
  • Proven track record in leading and motivating a team
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Highly organized with strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a seasonally fluctuating restaurant environment
  • Experience in managing VIP guests and clientele
  • Develops relationships with guests to create & maintain guest retention
  • Team player mentality
  • Process driven and able to implement operating procedures that will continue to maximize efficiency
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing P&L
  • Flexible schedule, including weekends and holidays depending on needs of the season
  • Food Safety Certification
  • Able to stand/walk for long periods of time

Compensation Package Includes:

  • Base Salary in the $100-110k range DOE
  • Medical, Dental, and Vision Benefits
  • PTO plan
  • 125k program
  • Dry Cleaning
  • Parking

Tagged as: Restaurant General Manager - Charming Boutique Hotel