Brad Metzger Restaurant Solutions
Chef GM – Ingredient-Driven Concept Los Angeles CA
Salary: $85000 – $95000
Unique hybrid role in an ingredient-driven streamlined concept for someone looking to bridge the gap from culinary into FOH. With a team that is entirely cross-trained, the role calls for a talented hands-on chef with a strong culinary background excited to lead the daily operations for both the restaurant and commissary. Limited hours with an expanded schedule forthcoming. Rare opportunity to work with a highly regarded award-winning chef!
Chef General Manager Responsibilities:
- Manage and positively impact all areas of the day-to-day operations for restaurant and commissary
- Ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Ensure proper execution of third-party ordering platforms (delivery, takeout, etc)
- Facilitate the successful coordination of in-store kiosks and online ordering with culinary execution, resolving any guest issues, inaccuracies, or errors
- Constructive, thoughtful leadership, mentorship, training and coaching to create a successful cross-trained team and positive work environment
- Maintain operational control of purchasing, receiving, inventory, waste, food cost and COGS
- Increase brand awareness and success by monitoring customer feedback and reviews seeking to improve service and product
- Set an example to the team by providing excellent hospitality and service at all times in line with company standards and values
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
Chef General Manager Qualifications:
- 3+ years’ experience in a management role (Executive Sous Chef, CDC, Exec Chef, Head Chef, Kitchen Manager) in a chef-driven respected restaurant (full service, upscale, or high-end fast casual restaurant concept)
- Expert knowledge of culinary systems, production workflows, inventory controls and delivery logistics
- Computer proficiency: Familiar or able to learn managing online and third-party ordering platforms, their implementation in restaurants and troubleshooting issues
- Experience in managing P&L, administrative functions and, controlling cost of goods
- High attention to detail, problem solving and a passion for food, beverage, and guest service
- Excellent communication skills, both verbal and written
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including nights, weekends, and on holidays
Benefits Include:
- Base Salary in the $85-95k range
- Medical, dental and vision benefits
- 401k
- PTO Plan