Brad Metzger Restaurant Solutions
Chef de Cuisine – Ingredient-Driven Coastal Cuisine Los Angeles CA
Salary: $80000 – $95000
Premier restaurant group is seeking a talented Chef de Cuisine for their seafood-centric California coastal cuisine concept. A passion for wood-fired cooking utilizing the highest quality ingredients available is essential. Seeking a chef with great leadership skills to coach, develop and respectfully lead the team while holding them accountable to high standards.
Chef de Cuisine Responsibilities:
- Ensuring that all food meets the highest standards of quality and consistency
- Collaborate with leadership on menu
- Proactively managing costs and budgets
- Maintaining proper ordering, inventory, and P&Ls
- Staff Management (scheduling, hiring, training, mentoring)
- Maintain a positive, work environment via effective, professional communication with other employees and managers
- Ensure best practices for safety and sanitation in the kitchen
Chef de Cuisine Preferred Requirements:
- 3+ years experience in a similar role (Executive Sous Chef, Exec Chef, Head Chef)
- Chef-driven background in respected restaurants
- Wood-fired cooking experience with a variety of proteins, including seafood and other high-quality ingredients
- Familiarity with Los Angeles coastal market
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Competitive base salary in the $80-$95k range
- Bonus Plan
- Medical stipend
- PTO Plan