Brad Metzger Restaurant Solutions
Executive Pastry Sous Chef Michelin-Starred Chef Los Angeles CA
Salary: $90000 – $110000
Award winning dining group is launching an exciting new project in LA, and they are looking for an Executive Pastry Sous Chef to support the team and daily operations. Seeking a talented creative pastry chef with a passion for leading their team towards a flawless execution of the menu in close collaboration with the savory team. Ideal candidates will be coming from a strong foundation in Michelin and James Beard acknowledged fine dining concepts. Great opportunity to be part of a very exciting new project with a highly acclaimed team!
Executive Pastry Sous Chef Responsibilities:
- Collaborate closely with the greater team on pastry menu
- Monitor and order ingredients, supplies and equipment with attention to seasonal sourcing and sustainability
- Ensure the kitchen is clean and sanitized at all times
- Carry out administrative duties to maintain an efficient workspace
- Hire, train and develop team members
Executive Pastry Sous Chef Preferred Requirements:
- 3 years proven experience working as an Exec Pastry Sous Chef, Pastry Chef, Pastry Sous Chef in respected Michelin, World’s 50 Best, and/or James Beard recognized restaurants
- Creativity to design new and unique menu items which align with the top-quality standards of the company
- Extensive knowledge of baking/pastry techniques and plating aesthetics
- Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating the team towards efficiency and excellence
- Excellent time management skills and the ability to work successfully in a high-performance environment
- Cost control, menu costing and inventory management experience
- Flexible schedule including early mornings, weekends, nights and holidays
Compensation Package Includes:
- Base salary in the range of $90-$110k
- PTO
- Medical benefits