Brad Metzger Restaurant Solutions
Executive Sous Chef – Michelin Key Property Los Angeles CA
Salary: $95000 – $110000
Acclaimed Forbes-starred and Michelin Key recipient property is seeking a talented Executive Sous Chef to support the Executive Chef in oversight of the culinary program. Amazing opportunity for a strong hotel Exec Sous Chef looking for next step up in career. There is room for creative collaboration, especially within the signature dinner concept. Looking for an organized chef who is as passionate about finding inspiration in the local bounty of seafood and farmer’s market produce as they are executing flawless memorable events.
Executive Sous Chef Responsibilities:
- Support Hotel Executive Chef in leading all outlets and team members
- Menu development and recipe costing
- Collaborate with leadership on menu changes and seasonal updates
- Keep track of new trends in the industry
- Ensure that all food meets the highest standards of quality and consistency
- Maintain proper ordering and inventory, scheduling and other administrative functions
- Ensure best practices for safety and sanitation in the kitchen
Executive Sous Chef Preferred Requirements:
- 2+ years of senior culinary leadership experience as an Chef De Cuisine, Exec Sous Chef, or Senior Sous Chef
- Prior upscale dining and boutique hotel experience, with a heavy preference for past Michelin Key or Forbes Starred properties
- Excellent communication skills and leadership qualities
- Creative, innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience in managing inventory and cost controls
- Flexible schedule, including nights, weekends, and holidays
Benefits Include:
- Base Salary in the Range of $95-110k
- Strong Medical Benefits
- 401k plan
- PTO