Brad Metzger Restaurant Solutions
Executive Chef High-end Steakhouse Las Vegas NV
Salary: $120000 – $150000
Trendy high-end steakhouse opening in Las Vegas is looking for an Executive Chef to lead the culinary team. The ideal candidate will have high-volume chophouse experience overseeing 5 MIL+ operations and a firm grasp of managing costs. Training in Los Angeles is required. Great opportunity to work in a larger respected hospitality group that is actively growing!
Executive Chef Responsibilities:
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Proactively manage costs and budgets
- Ensure all food meets the highest standards of quality and consistency
- Maintain proper ordering and inventory
- Follow best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- Past experience as an Executive Chef, Head Chef, or Chef de Cuisine overseeing a steakhouse with at least 5 MIL in volume
- Proven experience in all-scratch kitchens
- Familiarity with Las Vegas market
- Excellent communication skills and leadership qualities
- Composure and ability to execute food at a high level in a high-volume environment
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Base Salary in the range of $120k-150k
- Medical benefits
- PTO Plan
- Relocation Assistance