Brad Metzger Restaurant Solutions
General Manager – Upscale Contemporary American Concept San Diego CA
Salary: $100000 – $120000
Seasonally-driven modern rooftop restaurant in San Diego is seeking a passionate General Manager to lead their team. This is a successful, high-volume concept with a lively, high energy vibe and requires someone with an equal understanding of lounges/nightlife and full service restaurants. The ideal candidate understands the value of high-touch service, and is excited to lead and develop the team to hold them accountable to high standards. Someone who thrives on creating memorable guest experiences and isn’t afraid to jump in and be a part of the scene wherever needed. Great opportunity for a strong AGM or greener GM who is eager to learn and grow with an amazing group!
General Manager Responsibilities:
- Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition
- Uphold positive and cooperative relationships with all vendors and business partners
- Foster opportunities for the team to learn and grow
- Maintain a strong presence on the floor during service and lead by example
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Creating a positive and fun working environment
- Developing a positive relationship with guests
- Taking ownership of the business to increase sales and profitability
- Increasing brand awareness by creating marketing plans
- Set an example to the team by providing excellent hospitality and service at all times
- Anticipate the needs of the restaurant and act upon them
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
Candidate Qualifications:
- 1-2+ years’ experience as a Restaurant General Manager (GM), Food & Beverage General Manager, Service Director, or FOH General Manager OR 5+ years’ experience as an Assistant Restaurant General Manager (AGM), FOH Department Manager, Senior Manager, or comparable role in a full-service, upscale, high-volume restaurant is required
- Bar/lounge and nightlife experience is highly preferred
- Proven track record in leading and motivating a team
- Strong knowledge of wine and spirits
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Highly organized
- Strong attention to detail
- Eager to learn, grow, and be mentored
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment
- Develops relationships with guests to create & maintain guest retention
- Team player mentality
- Process driven and able to implement operating procedures that will continue to maximize efficiency
- Exceptional standards for cleanliness, health, and safety
- Experience in managing P&L
- Flexible schedule, including weekends, and on holidays
- Food Safety Certification
- Able to stand/walk for long periods of time
Compensation Package Includes:
- Base Salary in the $100-120k range DOE
- Bonus Structure
- Medical/Dental/Vision Benefits
- PTO Plan