BOH

Kitchen Manager SFV High-Volume Concept

Permanent

Brad Metzger Restaurant Solutions

Kitchen Manager SFV High-Volume Concept Los Angeles CA
Salary:
$90000 – $100000

Established restaurant group with a large bakery element is seeking a proactive Kitchen Manager for their San Fernando Valley location. This is a very popular and highly successful company with a loyal following. The role requires the ability to motivate and guide the team to consistently execute high-quality dishes in a high-volume setting. Great opportunity with a company which truly believes that the secret to its success has been their people.

KM Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Administrative duties to include ordering, receiving, quality control and inventory of all kitchen items
  • Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
  • Lead, develop, mentor and coach the team, creating a positive respectful work environment
  • Monitor performance of staff and ensure all procedures are completed to restaurant standards
  • Follow best practices for cleanliness, sanitation and organization along with the safety of all work areas

 

KM Requirements:

  • 3 years of experience as  Exec Chef, Chef de Cuisine, Kitchen Manager, or Head Chef
  • Kitchen Spanish highly preferred
  • Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
  • Ability to work effectively within a collaborative team environment
  • Ability to communicate effectively in a positive professional focus
  • Experience in P&L review, budgetary controls, strict inventory and labor controls
  • A flexible schedule to include mornings, nights, weekends and holidays

 

Compensation / Benefits:

  • $25.50-33.50 per hour with a typically 50-hour work week with bonus that comes out to $90-$100k total compensation
  • 401k
  • Group Medical, Dental, and Vision Insurance
  • Life Insurance
  • PTO Plan

Tagged as: Kitchen Manager SFV High-Volume Concept