Brad Metzger Restaurant Solutions
Sous Chef Opening Middle Eastern Concept Los Angeles CA
Salary: $70000 – $75000
Independent LA group with a focus on local artisanal ingredients is seeking a Sous Chef for their approachable yet elevated Middle Eastern concept opening Summer 2025. Looking for an organized leader who can manage and execute the systems already in motion while championing progressive leadership, a welcoming atmosphere, and a positive work environment. Great chance to join a community-driven group founded on quality ingredients that’s growing!
Sous Chef Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company
- Administrative duties to include: ordering, receiving, quality control, and inventory of all kitchen items
- Maintain and manage all policies, procedures, standards, specifications, guidelines and training programs.
- Create a positive work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Ensure the kitchen is clean, sanitized, and organized at all times, adhering to established food safety guidelines
Sous Chef Requirements:
- 2+ years of experience as a Sous Chef, Kitchen Supervisor, Junior Sous Chef or Kitchen Manager in a respected kitchen or operation
- English/Spanish proficiency or strong Kitchen Spanish a big plus
- Excitement for delivering ingredient-driven high-quality food to the guest
- Proven experience managing with structured systems and SOP’s
- Excellent communication and leadership skills and the ability to genuinely motivate others
- Flexible schedule to include mornings, nights, weekends, and holidays
Compensation includes:
- Base salary in the $70-$75k range
- Strong medical Benefits
- PTO plan