Brad Metzger Restaurant Solutions
Executive Chef Ingredient-Driven Greek San Diego CA
Salary: $90000 – $110000
Successful growing group is looking for a talented Executive Chef to spearhead the opening of their new high caliber Mediterranean concept that will feature coastal Greek influences. With a gorgeous design and aesthetic, there will be a robust high end intimate on-site event aspect to the role as well.
Past experience with seafood and Greek cuisine a must!
Executive Chef Responsibilities:
- Lead opening – including menu, hiring, development, establishing SOPs
- Proactively managing costs and budgets
- Closely collaborate on R&D and menu development with leadership
- Train, and develop the culinary team to grow to their highest potential
- Treat employees and staff with care, dignity, fairness, respect, and recognition
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 3+ years’ experience as an Executive Chef or Chef de Cuisine in a high-caliber concept
- Strong background in respected chef-driven restaurants
- Greek cuisine experience a must, seafood specialty highly preferred
- Forward thinking with an eye on current food trends and seasonality
- Expert knowledge of P&L, managing inventory, and cost controls
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including nights, weekends, and on holidays
Compensation Package Includes:
- Base Salary in the range of $90-110k
- Medical benefits
- PTO Plan
- Other perks