Brad Metzger Restaurant Solutions
Executive Chef Mon-Fri Role! Los Angeles CA
Salary: $110000 – $120000
Rare primarily Monday-Friday opportunity with a highly regarded hospitality group! This business and industry leader is looking for a talented Executive Chef to lead the culinary operations of a location with a central kitchen supplying multiple outlets within the property. The chef must have experience in reputable chef-driven restaurants or operations and be familiar with cooking at a high level in all scratch kitchens.
Executive Chef Responsibilities:
- Prepare meals in a corporate dining environment, ensuring they meet the high standards established by the group
- Create fresh menus utilizing the highest quality seasonal ingredients
- Directly responsible for overseeing the culinary operations of kitchen and staff
- Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
- Manage orders and inventory, maintaining costs of goods and services
- Ensure food safety and sanitation standards are met, including all health department guidelines
Executive Chef Requirements:
- 3+ years experience as an Executive Chef, Chef de Cuisine or Catering Chef of a reputable high-volume chef-driven restaurant or operation
- Bulk preparation and high-volume experience
- Passion for sustainability, seasonal ingredients and reducing waste
- Excellent and highly effective leadership and communication skills
- Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory
- Extremely organized and detail oriented
- Highest standards for cleanliness, health, and food safety
- Typically Monday to Friday schedule, with rare outliers depending on seasonal needs
Compensation Includes:
- Base salary in the range of $110-120k
- Medical Benefits
- PTO plan