FOH

Manager – High-End Sushi Restaurant

Permanent

Brad Metzger Restaurant Solutions

Manager – High-End Sushi Restaurant Orange County CA
Salary:
$70000 – $80000

Bustling, high-volume Japanese concept in Orange County is looking for a polished and professional Manager to join their team. Looking for a very service and hospitality-oriented candidate with excellent leadership skills to build a rapport with staff and establish a positive relationship with guests. A warm floor presence, great guest relations, and ability to thrive in a fast-paced, energetic atmosphere is imperative. Someone who is passionate about the industry and looking to grow their career. This restaurant is part of a larger Los Angeles group that is actively growing, and this is a great opportunity to get in with an amazing and successful company and concept!

Restaurant Manager Responsibilities:

  • Oversee the FOH team
  • Maintain, support and promote company culture and philosophies
  • Deliver superior service and maximize guest satisfaction
  • Take initiative and help to build business
  • Contribute to controlling costs and maximizing efficiencies
  • Organize and supervise shifts
  • Remain hands on throughout the entire shift and assist as needed
  • Hold the team accountable to high standards while remaining hands on and leading by example
  • Ensure the team is well educated on the menu items
  • Gather guests’ feedback, resolve guest issues and recommend improvements
  • Appraise team member performance and provide feedback to improve productivity
  • Control operational costs and identify measures to minimize waste
  • Train new and current team members on proper guest steps of service
  • Monitor compliance with safety and hygiene regulations
  • Understand and comply with CA labor laws

Restaurant Manager Qualifications:

  • Minimum 1-2 years as a Restaurant Manager, Floor Manager, Service Manager, Dining Room Manager, FOH Manager, or comparable hospitality management role in a high-volume, upscale or fine dining restaurant concept is required
  • High-volume experience is highly preferred
  • Strong knowledge of food, beverage, and steps of service
  • Eagerness to learn and grow
  • Passion for engaging with guests and providing outstanding, professional service
  • Proven successful track record of maintaining high standards of cleanliness, sanitation, and food safety
  • Excellent communication skills, both verbal and written
  • Reliable and punctual
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Passion for hospitality and working with people
  • Acute attention to detail
  • High level of professionalism with an energetic, positive attitude
  • Commitment to providing exceptional service to guests and support to staff members
  • Basic computer literacy
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays as needed

Compensation Package Includes:

  • Base Salary in the $70k-80k range DOE
  • Medical Benefits
  • PTO Plan
  • Company Perks

Tagged as: Manager - High-End Sushi Restaurant