FOH

Restaurant Manager – OC Steakhouse Mainstay

Permanent

Brad Metzger Restaurant Solutions

Restaurant Manager – OC Steakhouse Mainstay Orange County CA
Salary:
$72000 – $75000

Landmark Orange County steakhouse is looking for an energetic, experienced, and polished Restaurant Manager with excellent leadership skills to join their team. This is a very floor-focused position, so candidates must be highly service minded and enjoy interacting with guests to deliver a top-tier dining experience. A mature, established, and energetic manager who can help coach, develop, and respectfully lead the team while holding them accountable to high standards is ideal. Great opportunity to join a well-established and highly successful concept and group!

Restaurant Manager Responsibilities:

  • Oversee the FOH team
  • Maintain, support and promote company culture and philosophies
  • Deliver superior service and maximize guest satisfaction
  • Take initiative and help to build business
  • Contribute to controlling costs and maximizing efficiencies
  • Organize and supervise shifts
  • Remain hands on throughout the entire shift and assist as needed
  • Hold the team accountable to high standards while remaining hands on and leading by example
  • Ensure the team is well educated on the menu items
  • Gather guests’ feedback, resolve guest issues and recommend improvements
  • Appraise team member performance and provide feedback to improve productivity
  • Control operational costs and identify measures to minimize waste
  • Train new and current team members on proper guest steps of service
  • Monitor compliance with safety and hygiene regulations
  • Understand and comply with CA labor laws

Restaurant Manager Requirements:

  • Minimum 1-2 years as a Restaurant Manager, Floor Manager, Service Manager, Dining Room Manager, FOH Manager, or comparable hospitality management role in an upscale or fine dining restaurant concept
  • Fine-dining experience a plus
  • Strong knowledge of food, beverage, and steps of service
  • Eagerness to learn and grow
  • Passion for engaging with guests and providing outstanding, professional service
  • Proven successful track record of maintaining high standards of cleanliness, sanitation, and food safety
  • Excellent communication skills, both verbal and written
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Passion for hospitality and working with people
  • Acute attention to detail
  • High level of professionalism with an energetic, positive attitude
  • Commitment to providing exceptional service to guests and support to staff members
  • Basic computer literacy
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays as needed

Compensation Package Includes:

  • Base Salary in the $72-75k range
  • Bonus Potential
  • Full Medical Insurance
  • Dental, Vision & Life Insurance
  • PTO
  • 401K 
  • Dining Discounts

Tagged as: Restaurant Manager - OC Steakhouse Mainstay